Fried chicken
Ingredients
- Chicken 1 or 2 kg
- Oil
- Flour
- salt
- sauce
tools
- spoon
- wok
- stove
Steps
- Cut chicken to taste
- Wash chicken
- Add enough salt
- Make flour dough
- Put the chicken into of the batter
- and add salt
- After that, you Can fried the chicken on oil
- pleting, ready to eat it
Materials:
1. 8 pieces of chicken meat
2. 1 tsp. of salt
3. 200 ml mineral water
4. 1.5 liters cooking oil
Flour ingredients for seasoning:
1. 350 gr flour
2. 1 tsp. of baking powder
3. 3.5 tbsp. of cornstarch
4. 1.5 tbsp. of pepper
5. 2 tsp. of chili powder
6. 3 garlic, crushed
7. 1.5 tsp. of fine salt
How to Make Spicy Fried Chicken:
1. Marinate chicken meat with 200 ml of salted water for about 15 minutes. Set aside.
2. Mix all ingredients for seasoning in bowl, and stir until blended. Set aside.
3. Mix 3 tbsp. of flour mixture with water sufficiently. Stir well.
4. Combine the seasoning mix with the flour mixture.
5. Dip the chicken meat in the batter until the meat is covered with the dough.
6. Heat the oil over medium heat, cook chicken meat, and fry until golden browned.
7. Once cooked, remove and drain.
8. Spicy fried chicken is ready to be enjoyed.
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